Introducing our Saint Drogo, Patron Saint of Coffee, Medium Roast by SmAnderson Ranch Coffee Co.!
The Saint Drogo Coffee Blend was made to be your new daily pick-me-up! This 12oz pack boasts a medium roast, delivering a delightful fusion of toffee, dark chocolate, and citrus flavors. With tasting notes reminiscent of sweet orange, chocolate, and brown sugar. Sourced from the lush region of Central America, this blend is perfect for brewing in your drip coffee maker, pour-over, espresso machine, Moka Pot, or even a refreshing cold brew. Whether you prefer whole bean or ground, we've got you covered. 
.: Size: 12oz (340g)
.: Medium roast
.: Tasting notes of toffee, dark chocolate, citrus
.: Growing region: Central America
.: Whole bean or ground options available
.: Roasted in the Pacific Northwest USA
.: Small batch roasted by experts for superior quality, consistency and freshness
.: Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines
.: Please note: This product is shipped only to the United States and Canada
NOTE: If you purchase more than one item, they will likely arrive in different packages and on different days. It is our desire to get you your items as quickly as they are available and not make your entire order wait on one item that may take longer in production. All items are made for you when you order them and are sent out as soon as they are ready. You can find more of our original Catholic Christian Designs at www.SmAndersonRanch.com!



 
12oz




Packaging height, in
9.02


Packaging width, in
4.02


Packaging depth, in
2.99



 


EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Roastify, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.